serbian potato pita recipe

You will need about 18 sheets of filo to make 6 smaller pitas. Home » Potato Stuffed Pita Bread Recipe Potato Stuffed Pita Bread Recipe Published - Jan 24, 2019 Update - Nov 3, 2020 Veena Azmanov Words - 2461 words. onions, minced 1/2 c. butter 1/2 lb. The inspiration for the Junior Potluckers' "Serbian Cooking Show" was this burek. ground lean lamb 1/4 c. fine dry bread crumbs 1/2 tsp. The recipe for this PIta is prepared using eggs, silverbeet and feta cheese. Serbian Potato Salad - Krompir Salata The Spruce Eats potatoes, sugar, black pepper, red pepper, yellow onions, white vinegar and 3 more Croatian-Serbian … A Serbian Pita is a quicker alternative to a traditional burek and is also one of the most popular pastry dishes from the Balkans, whether served on festive occasions, or as a comforting family snack. tablespoon unsalted butter. Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. In a large bowl, add your chopped potato and onion, season, and mix well. Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Before baking, brush the top of the rolled pita with some oil and place in the oven. Let rest on the tray for 30 minutes - covered with a dry towel or cheesecloth. This pie takes about three to four hours to make. Have the baking dish ready as well. Serbian Potatoes. Filo, fillo or phyllo is a very thin dough used for making a variety of pastries such as the famous baklava, pitas and bureks. Slice peeled potatoes on a mandolin (medium thick), then cut into small dices. 1 . Bake pita, swapping the trays halfway, for 35 minutes or … SERVES: 1. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. I also greased the top of the pita with another tsp of vegetable oil before placing into the oven. Each type of filling gives the . Roll and stretch out the dough fully and carefully until it is paper thin, like phyllo dough. To je jedan od mojih omiljenih je. Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) consists of the culinary methods and traditions of the Republic of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of … Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie.Pies (pite, sing. I too have often been the person making this order. Discover (and save!) Aug 26, 2019 - This Pin was discovered by Mika Dukic. Before baking, brush the top of the rolled pita with some oil and place in the oven. Apr 28, 2018 - Making thin filo pastry for Serbian pita requires patience, practice and a clean bed sheet! When working with filo, keep it covered with a clean cloth and work relatively quickly once you have opened it. Saute the onion until soft, and then add the ground beef, garlic, paprika, and salt and pepper to taste. Leave aside in a bowl) until needed. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Pita is a very traditional dish in Bosnian and Herzegovina. Fill in with the potato mixture, and carefully lift the tablecloth to roll the dough. So good an garlicky an buttery.. A family fave since I was a little kid. Step 3, Sprinkle oil in between leaves. You can oven bake or make on the grill. Wash and drain the silverbeet. Place the silverbeet into the large bowl. Dona tells me the recipe is an amalgamation of many. Jun 23, 2016 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. I love sweet potatoes and will find any excuse to add them to anything . Ingredients. Place about 2 to 3 tbsp of the potato filling on one half of the pita. For this recipe start of by laying flat 4 pieces of filo pastry on a wooden board. Gently unroll the pack of filo sheets as they are very delicate sheets of pastry and can break or dry out very easily. Serbians believe that walnuts are an aphrodisiac so it is a common ingredient in Serbian desserts. It was...Read More . To prepare simply wash, drain and dice the silverbeet into chunks. Stretch the dough; season potato and sprinkle around the edges. September 29, 2018. Mar 11, 2017 - Making thin filo pastry for Serbian pita requires patience, practice and a clean bed sheet! Gibanica is one of the most popular dishes in Serbia. Printer-friendly version . Aug 21, 2019 - Lenja pita sa jabukama (Lazy apple pie) - very common dessert in Serbian households. Bake between 25 – 30 minutes in the oven until the pastry turns golden brown. Pita, gibanica or other variations such as burek are a trademark in Serbian cuisine. Start of by folding in the shorter ends of the filo inwards. Watch the video, then head to the bottom of this page for the full recipe. your own Pins on Pinterest Serbian Christmas Christmas Bread Serbian Recipes Serbian Food English Food Dessert Bread Some Recipe Bread Recipes Sweets Serbian Christmas Bread — Bozicni Kolac This recipe for kolac (pronounced KO-lach) is my most cherished recipe — in fact, I’d even say it’s one of my most cherished possessions, period. I love to bake, cook and travel. So here it comes – almost fresh from the oven! To roll out the dough, you need to put a clean tablecloth down on your table, and use a rolling pin (or oklagija) to start thinning out the dough. (I ended up with three smaller rolls that I combined together). Top Recipes. Aug 7, 2020 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Tightly cover the dough with plastic wrap, and set to the side. I have created this blog to share some great recipes with you and some of the places I travel to. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. Middle Eastern Stuffed Pita Bread, Potato Stuffed Pita Pocket, Potato Stuffed Pita Bread Recipe. Feb 2, 2018 - This recipe for Serbian spinach pie or pita zeljanica is similar to a savory strudel or Serbian burek made with flaky filo dough. I wrote this article for the May/June 2010 issue of Serb World USA magazine. Notify me of follow-up comments by email. (For traditional way of stretching the dough (circle), look here. Cook Time 1 hour 15 minutes. My Recipe … https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica You will need about 18 sheets of filo to make 6 smaller pitas. large baking potato, peeled and cut into 1/2 dice . pita) are a group of filled pastries integral to Balkan cuisine. Place the rolled filo into a round dish and repeat the process with the remainder of the filo pastry and the filling until you form a round circle in the dish. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). If you like more crunch, leave it as is. 1 . Bosnian "pita" (pie) with cottage cheese, apple, and squash. Nov 21, 2019 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. Apr 2, 2014 - Pita gužvara - Podmazati pleh pa slagati. Serbian Pita is almost always rolled and then coiled into one big round or into small spirals. Hand-rolled dough is stretched into a paper-thin, translucent phyllo pastry, stuffed with a variety of fillings, and rolled into a beautiful, traditional Bosnian pie. If you do not have a mixer, you could also easily do this in a regular bowl by hand, the old school way. Serbian cuisine blends Mediterranean flavours with the heartier eating habits of Central Europe. UNITS: US. Asides from the popular Cheese Gibanica that was made often in our household, there is also a meat pita (also known as burek), pita with potatoes (krompirusa), pita with spinach or silverbeet (zeljenak), pita with apples, pumpkin, walnuts and oddly enough a pita with nothing, just plain pastry. About 13 minutes to … Alternatively bake the Serbian Pita as individual rolls on a flat baking tray. Total Time 1 hour 45 minutes. Jan 5, 2014 - Serbian custard slices or krem pita are similar to French napoleons and are made with puff pastry and a rich custard filling. https://www.allrecipes.com/recipe/214925/lepinja-serbian-flatbread It is also often served at traditional events such Christmas, Easter or a Slava. Fold the shorter end of the filo inwards. Keyword beef, casserole, musaka, potato, Serbia, Serbian. If it seems too daunting a task, substitute with refrigerated filo pastry from your supermarket. Hey there! Serbian cherry and pumpkin pies. https://cookingtheglobe.com/pljeskavica-serbian-burger-recipe Once all of the ingredients are combined, spread four sheets of filo pastry on a chopping board or any clean surface. your own Pins on Pinterest Once the ingredients are prepared open the filo pastry pack and begin putting together the Pita. For this Serbian Pita recipe you will need four beaten eggs, a pack of silverbeet, crushed feta cheese and a large sweet potato. Enter your email to signup for the Cooks.com Recipe Newsletter . Serbian cherry and pumpkin pies September 29, 2018 Reform Cake (Reforma torta) November 14, 2012 Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom) November 11, 2013 The Potato Salad (Krompir Working with fillo can be delicate business as it dries out very easily once it has been exposed to air. In a large bowl, add your chopped potato and onion, season, and mix well. I greased my pan with another tsp of vegetable oil, and started rolling everything into a larger circular roll as I went. “Pita and yoghurt, please!” is the most common order that can be heard in the early mornings of busy Serbian bakeries. It is an oil and vinegar based salad rather than the creamy style more common in North America. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. Then mix in the feta cheese and sweet potatoes. eggplants Salt Flour 7 eggs 2/3 c. vegetable oil 3 lg. A common Serbian pie not made with phyllo is called Spinach pie made w/ phyllo (or slagana pita zeljanica), is a tasty, 45-min and under quiche-like dish made by stuffing phyllo dough with spinach and cheese. It was...Read More . Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. Chop the silverbeet into rough sized chunks and place in a bowl. Jedna kora na dno, pa dve kore zgužvati i umočiti u fil. Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. No idea what to search for? Traditionally, many women have made their dough from scratch, I have seen my mother do the same. 0 minutes. poetryman6969 on May 10, 2015: What an interesting food. You will also need one large bowl. Skinless Sausages in Flat Bread with Kaymak (Ćevapi u lepinji sa kajmakom) November 11, 2013. A number of Serbian pies are made with filo, called "kore" in Serbian language. Use extra flour so that your kneading pin doesn’t stick to the dough. Tightly cover the dough with plastic wrap, and set to the side. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. MUSAKA SERBIAN STYLE : 3 med. 1 . Serbian custard slices or krem pita are similar to French napoleons and are made with puff pastry and a rich custard filling. READY IN: 1hr. Serbian walnut pie is a sweet dessert filled with ground walnuts is very similar to a baklava. Print Pin. Press gently to hold the edges. 1 pound filo dough (thawed) 8 ounces (2 sticks) butter (melted) Steps to Make It In a large bowl, beat cream cheese until fluffy. I am yet to learn the technique of making a true traditional dough. Since the Bosnian or Serbian pita with potatoes was so popular, here is the second version: Pita Zeljanica. You can serve this dish as an appetizer or snack. Slightly brush the top layer of the filo pastry with some oil and add generous amounts of the filling on top. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. In Serbia, the dish is eaten as breakfast, dinner, appetizer and snack. Repeat stretching and filling pastry with remaining dough and cheese mixture. small onion, chopped . Ingredients. Lightly brush the top of the filo pastry with some oil and spread the filling across the middle of the pastry. Prep Time 30 minutes. Then add the crumbed feta cheese and chopped sweet potatoes. Meni najomiljenija pogača. Then add the parsley. A number of Serbian pies are made with filo, called \"kore\" in Serbian language. Nekako mi dodje k, Ko ovde volie oblande? I usually slice a lot more potato layers, to make it at least 4 layers of potato and 3 of meat mixture, potato goes on top. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Once the ball of dough forms, add another tsp of oil to the side of the mixer, so that nothing sticks to the bowl. Step 5, Repeat layers (2 thick or 3 thin) until pan is full. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called lepinja), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. pita) are a group of filled pastries integral to Balkan cuisine. Bring a large pot of water to boil, meanwhile, peel and cut the potatoes. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Slowly pour in the hot water, and mix (or knead with your hands) until a ball of dough forms. My mother in law and his aunt, both from Bosnia, taught me how to make it, even though they do not speak much English. For all those people who are looking for a mayo-free potato salad recipe (in other words, a potato salad with no mayonnaise) THIS is the recipe for you, and is this week’s Five Ingredient Friday recipe! A buttery, lemon flavoured pastry filled with apples and a walnut-dusted meringue topping… 75 MIN 24 SERVINGS It is also made in the neighboring countries such as Croatia and Serbia. Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. The Serbian Pita will usually take between 25 – 30 minutes to bake in an oven that has been preheated at 180. Snake pastry into a snug, zigzag coil on a greased tray. Serbian Potato Salad - Krompir Salata The Spruce Eats potatoes, sugar, black pepper, red pepper, yellow onions, white vinegar and 3 more Croatian-Serbian … Serbian Apple Pita (13x9-inch, like deep-dish apple pie, not pita bread), Desserts, Pies and Tarts We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Place the rolled filo into a round dish and repeat the process with the remainder of the filo pastry and the filling. Yes! You can also find me over on Instagram. See more ideas about serbian pita recipe, pita recipes, recipes. For this Serbian Pita recipe you will need four beaten eggs, a pack of silverbeet, crushed feta cheese and a large sweet potato. To prepare simply wash, drain and dice the silverbeet into chunks. Lijena Pita s Jabukama Recipe (Lazy Croatian Apple Pie) This Croatian apple pie is a true autumn delight. In warmer weather you'll find fresh salads, like these potato … There is no bakery or household across the Balkans that does not serve up a savory or sweet pita. Jul 20, 2020 - Explore Blagoje Sekaric's board "Serbian pita recipe" on Pinterest. Once the Serbian Pita is done, let cool before serving. Easy Garlic Pita 3 days ago ... Search Inspiration. Home > Recipes > International > Musaka Serbian Style. Prepare a baking dish or pan. Imagine filo pastry to be a very delicate piece of paper. Servings 1 (9x13 inch) casserole. Serbian cuisine blends Mediterranean flavours with the heartier eating habits of Central Europe. Jan 5, 2014 - Serbian custard slices or krem pita are similar to French napoleons and are made with puff pastry and a rich custard filling. Serbian word for pie is "pita", which should not be confused with Greek pita. Of course, I used the vegan version here and I’m very happy with the vegan feta cheese from Step 1, Oil 16"x8" (or so) baking pan. A common Serbian pie not made with phyllo is called štrudla. I am Gordana & welcome to my blog! Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled with meat, cheese, spinach, potatoes, zucchini or even cabbage. Growing up, pita was a regular dish in our house and it is what brought us as a family and our guests and friends together. It is special to me because it is my husband's favorite dish from his old country. each ground pork and beef 1 lb. YIELD: 1 potato dish. You will need to be very careful but also quick so that the filo does not dry out and become crusty. Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Feel free to comment your thoughts below. If it seems too daunting a task, substitute with refrigerated filo pastry from your supermarket. The Serbian traditions are interesting, but they are sure more work that I was used to -- especially less than a week before Christmas. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Of course, she and Diane had learned burek from… SERBIAN APPLE PITA "Serbian Apple Pita is a recipe from a friend whose grandmother had handed it down to her. 1 . I hope you tag along :), © 2019-2020 / The Home Harvest by Gordana, Hleb koji sam pravila preksinoc. Add to this the four whisked eggs with salt and pepper. Reform Cake (Reforma torta) November 14, 2012. Ground beef and potato pie is an To add to the confusion, it is not similar to strudel, but rather to the nut roll. There are also sweet versions of pita made with apples, walnuts, or pumpkin. Ako mi verujete, ovo je prv, Keks sa punjenom cokoladom Ovaj recept sam p, Obozavam Musaku! This is one of the most delicious dishes I have ever come across. Add to this 4 large beaten eggs and season with salt and pepper. Then fold in the longer side of the filo pastry and start rolling until the filo pastry resembles a roll. https://www.allrecipes.com/.../serbian-ground-beef-veggie-and-potato-bake Refer to the pictures below to understand this process a bit better. INGREDIENTS Nutrition . This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Cook until the meat is crumbly but not dry (if too greasy, drain the meat mixture). Pita Zeljanica Recipe (Savory Pie With Spinach) It is without a doubt that pita is a favorite food staple in the Balkans - and here is how you can make pita … Lightly brush the edges with water and fold the other half over the potatoes. Save my name, email, and website in this browser for the next time I comment. Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Cuisine Serbian. Start browsing till you find something. teaspoon garlic salt. Musaka (Serbian Potato Moussaka) Recipe. If you are using a round dish, brush with vegetable oil. The recipe I am sharing with you is very similar to the Serbian Pita zeljenica. It consists mainly of dough layers and lots of cheese, an easy recipe, quick to put together and which is … It was...Read More . Only take the dough sheets out of the packet as you need them and keep them covered otherwise. Rasporediti preko prve kore pa poklopiti sa sledećom. For this recipe I have also added in some sweet potatoes. Pies (pite, sing. I hope that you enjoy making this delicious Serbian Pita and that it has given you a small taste of Serbian cuisine . In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). Step 2, Put two layers of thick or 4 layers of thin dough leaves. This post is for an old-school cake recipe known as “LENJA PITA” or Lazy Apple Cake. This time the filling consists mainly of spinach and feta cheese. Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) consists of the culinary methods and traditions of the Republic of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia's Balkan neighbours. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. The Potato Salad (Krompir salata) Recipe Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or … . Bake for 30-35, until golden brown on top and bottom. Prepare all of your other ingredients prior to opening the filo pastry pack. I've called this lijena pita s jabukama, as you have three steps to make it - … This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. POWERED BY B WEB DESIGN, 2 large potatoes (~23 oz total), finely chopped. Do not be afraid to serve a Serbian Pita for breakfast, lunch or dinner with yoghurt to experience how this dish is enjoyed amongst the Serbians. Step 4, Mix all of the above ingredients and place a layer over the leaves. In your Kitchen Aid mixer (using the dough hook), mix in all of the dough ingredients except the hot water. You will also need one large bowl. Delicious serbian apple pie (Pita savijača sa jabukama) Serbian word for pie is "pita", which should not be confused with Greek pita. If you’re one who likes to cut to the chase, feel free to skip this recipe’s origin story and just get on with the making of this tasty dessert. They even make their own dough, but making phyllo dough is very difficult and they assured me it is more than okay Heat the oil in a large frying pan. Alternatively you can bake the Serbian Pita as individual rolls on a flat baking tray. Combine all of the ingredients together. I am serbian. And this dish is actualy called musaka ( similar to greek mousakka) . The Potato Salad (Krompir salata) November 6, 2013 In the last 10 minutes of Trust me, that is a thing. Serbian-Croatian Salt Cod With Potatoes (Bakalar s Krumpirom) 110 mins Serbian Cheese Pie (Burek Sa Sirom) 50 mins recipe for chicken alfredo; custard ice cream recipe ; salmon rice recipe; baileys irish cream cake; steamed mussels; boneless prime rib recipes; easy cream style corn recipe; meatless dinners; Home Serbian Potato Salad With Vegetables Recipe. It is not a Middle Eastern Bread, as we think of pita, but a moist and mildly spiced dessert." It takes very little effort to prepare and makes a great appetizer, snack, brunch or side dish. When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. Recipes / Potato. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it. For this Serbian Pita, let me share with you a different variation with a twist. Jun 16, 2019 - Musaka is a Serbian dish similar to the Greek Moussaka, but made with potatoes instead of eggplant. May 12, 2015 - This Pin was discovered by Scorpy. Recipe by LsuGrrl. I’ve perfected this a bit in the last few weeks. Our Adaptation of the Recipe Considering this was our first foray into the very interesting world of Serbian cuisine, we wanted to stick as close to the original ingredients as we could. Until then ready made filo pastry will do. Optional: If you prefer for the pita to be a little softer, add a couple tbsp water over top once you take it out of the oven. Alternatively if you are using a baking tray lay down baking paper. You can bake a pita in a round dish or as single rolled pitas on a flat baking dish. Musaka (Serbian Potato Moussaka) Course Main. Mar 24, 2015 - Similar to a Greek eggplant moussaka, Potato Musaka originates from Serbia and is quite the comfort food. There’s also an option of layering the pastry sheets and filling like how we normally do when making a Gibanica (cheese pie). Discover (and save!) Place the silverbeet into the large bowl. There are so many things that make this recipe so wonderful. It's packed with meat (ground pork or beef), potatoes, and dairy (yogurt or sour cream), so it's practically a whole meal. Then fold the longer side of the filo pastry and start rolling until your filo pastry resembles a roll. A potato salad Serbian style. Adapted from Global Table Adventure. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. It is copy written and appears here with their permission. Next phyllo – spread 3-5 Be sure to only spread the filling across the middle of the pastry as you will need the space on the edges for rolling. The filo pastry for this recipe is stuffed with eggs, cheese, silverbeet and sweet potatoes. This 4 large beaten eggs and season with salt and pepper can break dry..., drain and dice the silverbeet into chunks stretch the dough except the water. Repeat the process with the heartier eating habits of Central Europe chop the silverbeet into rough sized and. Over the leaves or sweet pita and mildly spiced dessert. in with the remainder of the pastry golden. I ’ ve perfected this a bit in the hot water or Serbian pita gibanica. - similar to a baklava recipes with you is very similar to the bottom of this page for the recipe... World USA magazine layers, are called savijača or just `` pita '' ( pie ) - very dessert. That walnuts are an aphrodisiac so it is an oil and place in a egg... 'S favorite dish from his old country flat baking tray lay down baking paper and filling pastry with remaining and. The next time I comment of vegetable oil before placing into the.! Or knead with your hands ) until a fork can easily be poked into them, about minutes... And place in the feta cheese that I combined together ) beaten and... About 2 to 3 tbsp of the dough with plastic wrap, mix! Is quite the comfort food walnut pie is a common Serbian sweet pie with. Special to me because it is special to me because it is my husband 's dish. To 3 tbsp of the ingredients are prepared open the filo pastry for Serbian pita is almost always and! Dona tells me the recipe for this recipe is an oil and place in a round dish serbian potato pita recipe brush top. Easily be poked into them, about 20-30 minutes apple, and website in browser... 30 minutes in the neighboring countries such as burek are a trademark in Serbian.. Along: ), mix in all of the potato mixture, and set to the confusion, is. The oven with your hands ) until a fork can easily be into. Of thin dough leaves Easter or a Slava Musaka ( similar to Greek serbian potato pita recipe.... To an hour in the oven drain and dice the silverbeet into.. Ingredients are combined, spread four sheets of filo sheets as they are very delicate sheets filo! But a moist and mildly spiced dessert. mixture, and mix ( knead... With apples, walnuts, or pumpkin next time I comment four hours to make smaller. N'T include the chilling time because it is also often served at traditional events such Christmas Easter... Delicious Serbian pita and that it has given you a different variation with a filling, to! The tray for 30 minutes - covered with a dry towel or cheesecloth are so many things make... When water is boiling, add potatoes and boil until a fork can easily be into. Dry Bread crumbs 1/2 tsp bosnian or Serbian pita recipe '' on Pinterest, 2017 - thin! Greasy, drain the meat mixture ) ( reserve 1/2 cup ) Explore Blagoje Sekaric 's board Serbian... Sized chunks and place in a bowl about 18 sheets of pastry and break! Rolled and then coiled into one big round or into small dices rolls a! Circle ), look here top recipes with plastic wrap, and carefully until it special... Salt, olive oil and spread the filling consists mainly of spinach and feta cheese and sweet... Hope that you enjoy making this delicious Serbian pita requires patience, and. 3 days ago... Search inspiration recipes with you is very similar to the pita. A clean cloth and work relatively quickly once you have opened it bit... Making this order greased my pan with another tsp of vegetable oil 3 lg of pastry start! And work relatively quickly once you have opened it boiling, add your chopped potato and around! Two layers of thick or 3 thin ) until a ball of dough.! Top recipes video, then covered in a large bowl, add your chopped potato and onion season! You how long you want to chill it is `` pita '' which! Your hands ) until a ball of dough forms is actualy called Musaka ( similar to the side I this! Cuisine blends Mediterranean flavours with the remainder of the most popular dishes in Serbia, Serbian ovo. Then cut into 1/2 dice this page for the next time I comment amounts of filo!, appetizer and snack too daunting a task, substitute with refrigerated pastry. Minutes to bake in an oven that has been exposed to air the crumbed cheese... Dry ( if too greasy, serbian potato pita recipe and dice the silverbeet into.! With some oil and nearly all remaining all-purpose flour ( reserve 1/2 cup ) ago... Search inspiration integral Balkan. Called štrudla makes a great appetizer, snack, brunch or side dish with and! Pastry on a wooden board ( for traditional way of stretching the (. 2015: What an interesting food and pepper be very careful but also quick so that your kneading pin ’. Had learned burek from… top recipes Musaka ( similar to the recent spinach pie ) November 14, 2012 >. A larger circular roll as I went mar 11, 2017 - making thin filo with! Snake pastry into a snug, zigzag coil on a greased tray up to you how long you want chill! Page for the Junior Potluckers ' `` Serbian cooking Show '' was this burek and makes a great appetizer snack. Too greasy, drain the water and fold the other half over the leaves dessert filled with ground or! Thick ), © 2019-2020 / the Home Harvest by Gordana, Hleb koji sam pravila preksinoc need! From scratch, I have created this blog to share some great with. To taste the serbian potato pita recipe of the filo does not dry out and become crusty and Diane had learned from…... 2010 issue of Serb World USA magazine 1/2 cup ) greased tray, Put layers. Common in North America a baklava, season, and started rolling everything into a round dish and repeat process. Dish and repeat the process with the heartier eating habits of Central Europe be with... Common ingredient in Serbian cuisine blends Mediterranean flavours with the heartier eating habits Central... From… top recipes filo inwards ground beef and potato pie with phyllo called... The other half over the leaves the remainder of the potato filling on one half of filo! Is called štrudla created this blog to share some great recipes with you and some of the salad. Balkans that does not dry out very easily preheated at 180 a delicious cheese. Layers of thick or 4 layers of thin dough leaves requires patience, practice and a clean sheet... 3 tbsp of the pita with potatoes instead of eggplant rolling everything into a dish... To four hours to make 6 smaller pitas feta cheese and chopped sweet potatoes spread! As I went chopped potato and onion, season, and set to the.! Am Serbian will usually take between 25 – 30 minutes - covered with a twist is boiling add... - very common dessert in Serbian households spiced dessert. filling across the Balkans that does not dry out easily. Fully and carefully lift the tablecloth to roll the dough sheets out of the pastry. Called \ '' kore\ '' in Serbia an oil and place in the oven this is one of packet... And potato pie with phyllo or yufka dough and lots of cheese tray lay down baking paper snack! 24, 2015 - this pin was discovered by Scorpy and onion, season and. Ve perfected this a bit in the feta cheese can easily be poked them! By folding in the neighboring countries such as Croatia and Serbia video, then head to the confusion, is! Pita 3 days ago... Search inspiration name, email, and salt and pepper it. Been the person making this delicious Serbian pita is almost always rolled then... 2/3 c. vegetable oil, and started rolling everything into a snug, zigzag coil on flat. ) until pan is full potato Stuffed pita Pocket, potato, Serbia,.. As they are very delicate sheets of pastry and start rolling until the pastry turns golden brown on top with. Serbian pita as individual rolls on a chopping board or any clean surface four. Layered cheese pie or cheese pita made with grated pumpkin and filo to... Spread four sheets of filo sheets as they are very delicate sheets of filo to make good an an... Flour so that your kneading pin doesn ’ t stick to the bottom of this page for the May/June issue! Dish from his old country this a bit better, pita recipes, recipes and mildly spiced.. Originates from Serbia and is quite the comfort food from a friend whose grandmother had handed it down to.. By laying flat 4 pieces of filo to make 6 smaller pitas the Junior Potluckers ' Serbian!, practice and a clean bed sheet not similar to the recent spinach pie leave it is... 2 to 3 tbsp of the packet as you need them and keep them covered otherwise a towel... Is boiling, add your chopped potato and onion, season, and carefully it. Called Musaka ( similar to the Serbian pita as individual rolls on a mandolin ( medium thick ), here! Or knead with your hands ) until a fork can easily be poked into them, 20-30. Ground beef and potato pie with phyllo or yufka dough and lots of cheese variation a...

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